SUGAR FROM BRAZIL TO AFRICA: A SWEET PARTNERSHIP
Brazil’s food export industry has stood out in several regions of the world, and one of the products that deserves to be highlighted in this scenario is sugar. Africa, a continent known for its growing demand for imported food, has proven to be a strategic market for Brazilian sugar products. In this article, we explore the types of sugar exported to Africa, the main destinations of this tropical sweetener and the contribution of Mello Commodity in this scenario.
I Sugar was the main product exported to the African continent in 2019, making the sale of the product generate a total revenue of US$ 2 billion. The 2nd main exported product was corn, corresponding to 11% of all exports to the continent, generating a total of US$ 860 million in the year.
We also highlight products such as: iron ore, paper and cardboard, beef, among others.
Contents
Types of Exported Sugar: Varieties of the sweetener produced in Brazil
Brazil, one of the world’s largest producers of sugarcane, offers Africa a variety of types of sugar that meet the needs and preferences of African consumers. The most common types of sugar exported include:
1 – White Sugar (ICUMSA 45 Refined White Sugar): This is the most refined type and widely consumed around the world. It is known for its sweet and delicate taste, making it a popular choice for both domestic and industrial use.
2 – Brown Sugar (Crude Sugar VHP 600-1200): Brown sugar retains part of the natural molasses from sugar cane, which gives it a more intense color and flavor. It is often used by other cane mills for the production of Crystal and Refined sugar.
3 – Crystal Sugar (Crystal Sugar ICUMSA 150): Crystal sugar is also one of the most popular types on the market. It goes through several refinement steps, and despite being less processed than other white sugars, it also loses around 90% of its vitamins and minerals in the process. Its crystals are large and transparent and take a little longer to dilute. Like the refined, it is widely used in cooking in general. Including, it is from it that other types of sugar are made, such as refined and confectioner.
Main African Destinations for Brazilian Sugar
Main African Destinations for Brazilian Sugar
Africa is a growing market for Brazilian sugar products, with several countries demanding these products to meet the needs of their population. Among the main export destinations for Brazilian sugar to Africa, the following stand out:
Ghana: With an expanding economy, Ghana has stood out as an important importer of Brazilian sugar. Its food and beverage industry depends on these imports to meet domestic demand.
Somalia: Somalia is also among the African countries that regularly import sugar from Brazil. Sugar is an essential part of the staple diet in the region.
Côte d’Ivoire: Côte d’Ivoire, known for its cocoa production, is also a significant consumer of Brazilian sugar. The local food industry uses this ingredient for a variety of products.
Nigeria: Last year, Nigeria was responsible for importing 5% of the volume destined for the African continent. Its imports are concentrated in three companies authorized by the central bank, these are the only ones able to buy sugar from Brazilian suppliers.
Egypt: Egypt, with its dense and growing population, is one of the largest importers of sugar in the region. Brazilian sugar plays a vital role in maintaining the food supply in the country.
Mello Commodity: Elevating the Experience in Importing Sugar
At the heart of this growing partnership between Brazil and Africa is Mello Commodity. The company stood out as a specialist in meeting the demands of the African market for sugar. With a solid reputation and years of experience, Mello Commodity has built a network of renowned clients in several African countries, including Ghana, Somalia, Ivory Coast, Mauritania and Egypt. Its dedication to quality customer service has been a crucial factor in the success of Brazilian sugar exports to Africa.
ATTENTION: Mello Commodity does not negotiate with intermediaries or pay commissions to consultants.
In conclusion, Brazilian sugar has carved out a sweet place in the hearts of African consumers. With a wide range of sugar types exported and a growing number of destinations in Africa, this partnership continues to go from strength to strength. With Mello Commodity leading the way, the future of this collaboration looks sweeter than ever.