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Rua Riachuelo, 366 Centro
Rio de janeiro - Brazil
9:00AM to 7:00 PM
Moday To Friday
+55 21 976 723 023
Brazil is one of the largest meat exporters in the world, with a focus on beef, pork, and poultry. In 2024, the country reached a record 31.57 million tons produced. This article explores how Brazilian meat exports have gained global traction and the key opportunities for importers. Additionally, we will discuss market trends for 2025 and the certification requirements for international markets like China, the U.S., and Europe.
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Brazil is known as the world’s largest beef, pork, and poultry exporter. With a record production of 31.57 million tons in 2024, Brazilian meat exports continue to grow, with increasing demand from international markets.
Brazilian beef is exported to over 150 countries, with China being the largest buyer, accounting for more than half of exports. Brazil remains the largest supplier, with Mexico and the United States also being significant destinations.
Brazil’s pork and poultry industries also play a significant role, with markets like Hong Kong and Vietnam for pork, and a huge demand from China for poultry. Projections for 2025 suggest that Brazil will maintain its leadership in the industry, with Brazilian meat exports continuing to grow.
To ensure safety and compliance with international standards, Brazilian meat exports follow several certifications such as Halal, Kosher, and Good Manufacturing Practices (GMP). These certifications are crucial for accessing demanding markets like Europe, the U.S., and Asia.
Halal Certification: Essential for exporting beef and poultry to Muslim-majority countries.
Kosher Certification: Required for Jewish markets, ensuring products meet dietary laws.
Good Manufacturing Practices (GMP): Ensures that meat producers meet the highest standards of food safety.
Brazilian meat exports must comply with the strict standards of countries like the U.S. and China, which have specific labeling, sanitary controls, and slaughter requirements.
The growing demand for sustainable meat is shaping the global market for Brazilian meat exports. Importers are increasingly seeking suppliers who adopt responsible farming practices and meet consumer expectations for hormone-free and antibiotic-free products.
Sustainable Meat: Produced with minimal environmental impact, supporting animal welfare.
Antibiotic-Free Meat: The demand for meat free from antibiotics and chemicals is on the rise.
These trends are reflected in Brazilian meat production policies, which aim to improve land use efficiency and reduce greenhouse gas emissions.
The Brazilian meat market has seen rising prices in recent years, driven by high demand and increased production costs.
Beef Prices: Beef prices in Brazil have been increasing in 2025, fueled by high demand from markets like China and Mexico.
Pork and Poultry Prices: While poultry remains competitive, pork prices have seen a significant increase in 2025.
Projections indicate that meat prices will continue to rise through 2026 due to lower cattle availability and ongoing production constraints.
Beef: Approximately R$ 150/kg.
Pork: Approximately R$ 10/kg.
Poultry: Still competitive and growing in global demand.
THE LARGEST MEAT IMPORTERS AND DISTRIBUTORS IN THE WORLD USE THESE SOURCES: https://mellocommodity.com.br/meat-supplier/
Brazil’s meat exports are supported by efficient logistics and high-quality packaging options to ensure that products remain fresh during transport.
Vacuum Sealing: Keeps meat fresh for longer by protecting it from air and moisture.
Modified Atmosphere Packaging (MAP): Ensures meat retains its color, shape, and texture during transit.
Flexible Packaging: Often used for smaller quantities or specific cuts of meat.
Cardboard Boxes: Provide cost-effective protection during transportation.
Common Incoterms: FOB, CIF, and EXW are the most widely used terms for Brazilian meat exports.
Transportation Options: While air freight is sometimes used for urgent shipments, sea freight is the most common and cost-effective option for large volumes of frozen meat, particularly through ports like TCP (Paraná Container Terminal).
Brazil continues to be a global leader in Brazilian beef, pork, and poultry exports, offering consistent production and world-class quality. As an importer, you can tap into a growing market by sourcing high-quality Brazilian meat. Whether you’re looking for beef, poultry, or pork, Brazil’s top suppliers are ready to meet the increasing global demand.
Contact us today to learn more about the best Brazilian meat suppliers and how we can help you take advantage of the opportunities in this expanding market.
THE LARGEST MEAT IMPORTERS AND DISTRIBUTORS IN THE WORLD USE THESE SOURCES: https://mellocommodity.com.br/meat-supplier/
Halal
Certification ensuring that meat has been produced according to Islamic laws, required for export to Muslim-majority countries.
Source: Halal Brasil
Kosher
Certification ensuring that meat follows Jewish dietary laws, including specific slaughtering and preparation methods.
Source: Orthodox Union
Good Manufacturing Practices (GMP)
Standards ensuring food safety and quality during the production and processing of food, including meat.
Source: WHO
Incoterms
International trade terms that define responsibilities and costs between buyer and seller during a transaction.
Source: ICC
FOB (Free On Board)
Incoterm where the seller covers costs until the goods are loaded onto the shipping vessel; after that, the risk is on the buyer.
Source: Investopedia
CIF (Cost, Insurance and Freight)
Incoterm where the seller covers costs for transportation, insurance, and freight up to the destination port.
Source: Export.gov
EXW (Ex Works)
Incoterm where the seller makes the goods available at their premises, and the buyer assumes all costs and risks from that point forward.
Source: Incoterms.com
MAP (Modified Atmosphere Packaging)
Packaging technique where the internal atmosphere is altered to extend the product’s shelf life.
Source: MAP-Info
Vacuum Sealing
Packaging method that removes air from the package, preserving meat for a longer period.
Source: Packaging Digest
Antibiotic-Free Meat
Meat from animals that have not been treated with antibiotics during their raising, catering to markets focused on health and safety.
Source: FAO
Sustainable Meat
Meat produced with practices that minimize environmental impacts, promote animal welfare, and ensure social fairness.
Source: Rainforest Alliance
Organic Meat
Meat from animals raised without pesticides, hormones, or antibiotics, focusing on sustainable agricultural practices.
Source: USDA Organic
BPF Certification (Good Manufacturing Practices)
Certification ensuring that the establishment complies with food safety standards during meat production.
Source: Anvisa
Chinese Market
Refers to the meat import sector in China, the largest buyer of Brazilian beef, poultry, and pork.
Source: GTA
FOB Price
The price of meat, including all costs until the goods are loaded onto the transport vessel, excluding freight.
Source: Investopedia
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