Surge in Chinese Imports of Chicken Feet: Brazil Back on Top

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In a surprising turn of events, the international market for chicken feet has witnessed Chinese imports far exceeding the estimates of the U.S. Department of Agriculture (USDA). In a scenario that underscores the dynamism of global trade, Brazil has regained its position as the leading exporter of this product to China, accounting for 30% of the total imported in the first half of 2023.

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Chinese Imports of Chicken Feet

While the USDA indicated that China imported just over 630,000 tons of chicken meat last year, data reveals that Chinese imports of chicken feet surpassed 650,000 tons. The USDA, which typically excludes this item from its poultry surveys, signals that Chinese imports may actually be double the officially reported figures.

In 2023, imports of this item are expected to fall below 600,000 tons, with a 12% decline in the first half compared to 2022 when China imported less than 300,000 tons.

Impact on Trade Relations

Amid a tense relationship between China and the United States, Chinese imports of chicken feet have significantly declined. U.S. shipments have dropped by nearly 50% due to a 12% reduction in the total imported volume.

While specific numbers are unavailable for analysis, Belarus appears to have benefitted from this decline in imports, with its share doubling in the first half of 2023 compared to the total in 2022.

Brazil Reclaims the Title of Leading Exporter of Chicken Paws

After years as the primary supplier of chicken feet to the Chinese market, Brazil lost this position in the last three years due to a trade agreement between China and the U.S. in 2019. However, in the first six months of 2023, Brazil has regained its position as the leading exporter, representing 30% of the total imported by China.

Destinations and Product Diversification

According to the USDA, chicken feet imported by China primarily arrive at ports in the southeast of China and are subsequently dispatched in large volumes to the southwest, where they undergo processing. Traditionally cherished by the Chinese, these products have undergone noteworthy modernization and diversification.

In addition to traditional varieties, such as pickled chicken feet, new flavors continue to be developed and successfully introduced to the market. This diversification has resulted in a remarkable increase in imported volume, with growth of nearly 250% between 2019 and 2021.

Increases in Chinese imports of chicken feet and paws, coupled with Brazil’s return as a leading exporter, highlight the dynamics of the global chicken meat market. With trade tensions between China and the US, opportunities arise for other suppliers. As new flavors and trendy products gain prominence, the chicken feet and paws market continues to evolve, with exciting prospects for the future. Don’t miss the chance to be part of this growing scene and explore our MEAT EXPORTERS GUIDE where you will find the largest exporters of chicken legs and feet in Brazil. Click here and DOWNLOAD THE GUIDE.